My camera card has been full, hence the many picture-less blog posts lately. But yesterday I finally got a chance to empty a mere 300 pictures off the camera (Only 600+left to go!) so I could capture my family.
Outside, sunlight, feedom. What's not to capture and love?!
And a bonus recipe for you! I tried this today and it is FABULOUS! It got lots of stars from all 5 members of our family:)
Banana Snack Cake
* 1 cup white sugar
* 1 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggsone at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the coconut and 1 cup of the chocolate chips.
3. Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
I made it as is this first time (and I will be making it again!) to see how it tasted but you could totally cut the fat with 1/2 applesauce for 1/2 the butter, etc.) We'll be having this for breakfast tomorrow as well:)